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  • Writer's pictureJeff Crosby

Maximise your surface hygiene

Surface hygiene is an important pillar of food safety—and customer perceptions. The CDC emphasises that restaurants and bars should clean and disinfect frequently touched areas “at least daily, and as much as possible.” Meanwhile, a recent survey found that 57% of customers would feel more comfortable in restaurants where retailers and operators regularly and visibly wipe down tables, kiosks, and other things people touch. Working surfaces always need to be ready to use.

Here's how to improve surface cleaning in your restaurant:


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